Fig Restaurant Executive Chef Jason Stanhope won Best Chef In The South title during the James Beard Award Gala in Chicago this month. This restaurant is frequently mentioned around Daniel Island as a place to go in Historic downtown Charleston. Just a 20 minute drive, it is well worth the effort. The environment and staff is unpretentious making the scene very inviting and comfortable. Other close contenders were the chefs at Husk and McCrady's.
Other big news on the Charleston restaurant scene is the acquisition of High Cotton, SNOB (Slightly North Of Broad) and Old Village Post House by Hall Management Group. The Hall family owns Charleston's leading steak house Halls Chop House.
From our experience all of the restaurants are outstanding choices for a big night out in Historic Charleston. Oh and don't miss Sermets on Daniel Island.